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New Recipe: Mediterranean Salmon Wraps

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Mediterranean Salmon Wrap

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Cook Time 25 minutes
Course Lunch, supper

Ingredients
  

  • 2 salmon fillets cubed
  • 1/2 tsp olive oil
  • 2 tsp lemon juice
  • 1 tsp shawarma spice
  • 1/4 cup plain Greek yogurt
  • 1/4 cucumber grated
  • 2 high protein wraps
  • 1/4 cup chopped tomatoes
  • 1 tsp coriander chopped

Instructions
 

  • Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
  • In a bowl, whisk together the oil, half of the lemon juice, shawarma spice, salt, and pepper. Add the salmon cubes and toss to combine.
  • Transfer the salmon to the baking sheet. Bake in the oven for 10 to 12 minutes or until the salmon is cooked and browned.
  • Meanwhile, in a bowl mix together the yogurt, cucumber, remaining lemon juice, salt, and pepper.
  • Spread the yogurt mixture onto the tortillas. Top with salmon, cherry tomatoes, and cilantro. Roll into a wrap and enjoy!
Keyword Salmon