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Puff pastry spinach rolls

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Cook Time 4 minutes
Course Lunch

Ingredients
  

  • 1 cup frozen spinach thawed
  • 1 cup mozzarella grated
  • 1 cup roasted red peppers sliced
  • 2 stalks spring onion chopped
  • 1 clove garlic minced
  • 1/2 lemon juiced
  • 1 pack puff pastry
  • 1 egg yolk
  • 1 tbsp sesame seeds

Instructions
 

  • Preheat the oven to 375oF (190oC) and line a baking sheet with parchment paper.
  • In a bowl, mix together the spinach, mozzarella cheese, roasted red pepper, green onion, garlic, lemon juice, salt, and pepper.
  • Roll out the puff pastry into a square, about 1/4-inch (1/2 cm) thick.
  • Spread the spinach mixture over the puff pastry. Roll it up with the seam side down, then cut into 2-inch (5 cm) pieces. Place the rolls on the prepared baking sheet.
  • Brush the tops with egg yolk and sprinkle with sesame seeds. Bake for 22 to 25 minutes, or until golden brown. Serve warm and enjoy!

Notes

This is a super easy lunch with a salad.
Play around with the fillings and create your own!
Keyword pastry, spinach