Sweet Chilli Chicken Summer Rolls
A light and refreshing lunch with crunch and plenty of flavour
Ingredients
- 50 g rice vermicelli noodles
- 4 rice paper wraps
- 1/4 cup basil leaves
- 1/2 cucumber julienned
- 1/2 carrot julienned
- 100 g chicken breast cooked
- 1/2 lime juiced
- 2 tbsp sweet chilli sauce
Instructions
- Cook the rice vermicelli noodles according to the directions on the package. Rinse under cold water and drain. Set aside.
- Soften a sheet of rice paper underwater by submerging it in a shallow dish for five seconds. Transfer to a plate. Arrange the vermicelli, basil, cucumber, carrot, and chicken breast near the bottom of the wrap.
- Fold the bottom over the filling, then fold the sides. Tightly roll the rice paper until it is completely wrapped. Transfer to a separate plate and repeat this process until all ingredients are used up.
- Squeeze lime juice on top, dip into the sauce and enjoy!